Our menu.
CIBO’S MENU CHANGES IMPLEMENTING SEASONAL LOCAL INGREDIENTS,
SOME ITEMS MAY NOT BE UP TO DATE.
WE ALSO RUN VERBAL SPECIALS
-ANTIPASTI & SIDES-
Polenta Fries 9
Vegetarian These crunchy polenta fries (popular Tuscan street food) are moist inside, and crisp outside.
Pollo Fritto 16
Fried fresh chicken breast, five-spice blend, turmeric, served with an arbol chili aioli.
Arancini(street food) 16
Arborio saffron rice stuffed with various fillings
Gamberi Fritti 16
Fried gulf shrimp with spicy aioli.
Coccoli 15 (street food)
Florentine fry bread stuffed with creamy stracchino cheese then covered with Prosciutto di Parma.
Antipasto Misto 22
Rotating cheeses and meats are served with Fig Jam,pickles, schiacciata flatbread.
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Tuscan Fries (Veg) 9
Roll-cut yellow potatoes fried with fresh garlic, sage, and rosemary.
Olives Vegetarian 6
Housemade Bread Vegan 6
Baked fresh every day.
Moms Carrots Vegetarian 10
Local carrots cooked with garlic, Tarragon butter, and olive oil.
Baby Spinach 10
Sauteed with EVO Garlic and a touch of red pepper.
-PASTA-
Tortelli Mantovani di Zucca 25
Vegetarian Traditional handmade ravioli stuffed with Squash, cheese and amaretti served with a sage brown butter sauce
Wild Mushroom Ravioli 23
Vegetarian Local wild mushroom ravioli with a porcini cream sauce served with Parmigiano.
Uncle Vittorio's Rib Ragu 23
Pork ribs braised and shredded then tossed with Radiatori fresh pasta, served with pecorino cheese.
Malfatti con Sugo Toscano 25 Savory Tuscan Meat Sauce (Pork, chicken, brisket, and sirloin) with hand-cut
fresh egg pasta, classic from the Lucca, Pisa area
Pappardelle alla Bolognese 22
Beef, pork, chicken, and tomato with fresh herbs and cream tossed with Grana Padano and fresh pappardelle.
Pasta Pollo (est 1992) 22
Fresh penne and chicken breast sauteed with sage, white wine, and garlic and Parmigiano,
Southern-style Spaghetti & Meatballs 22
An Italian-American classic: fresh egg spaghetti, beef, mortadella, herbs, and braised tomatoes tossed with Pecorino cheese.
Spaghetti a Picchio Pacchio (Veg) 22
A traditional Sicilian dish, eggplant over fresh spaghetti with tomato sauce, chili pepper,toasted garlic,topped with Parmigiano.
Radicchio Salad 14 Vegetarian
Red onions, Grana Padano, arbequina olive oil, house-made red wine vinegar. Can be made vegan
Beet Salad 14 Vegetarian
Our red wine vinaigrette with baby watercress and goat cheese
Insalata di Polpo 27
Grilled octopus, lemon, Tuscan fries, arugula, olive oil.
Caesar Salad 16
House Croutons, romaine, and Caesar dressing. +2 Sicilian Anchovies, +6 Grilled chicken breast. **Contains raw eggs
Farro Salad 14 Vegan
A classic Tuscan salad made with this ancient grain, tossed with cucumbers, peppers, red onions, arbequina olive oil, and assorted herbs and spices.
Burrata Caprese 17 Vegetarian
Mascarpone stuffed with fresh mozzarella over arugula with cherry tomatoes, basil, and arbequina olive oil.
-MEATS & SEAFOOD-
Cioppino 36
Light tomato, a fish stock with salmon, flounder, shrimp, octopus, and mussels, clams Served with garlic crostini
Mussels Cibo Style 27
Fresh Puget Sound mussels sauteed in our special sauce: light tomato and cream, butter, saffron, fresh thyme, and lemon. Served with garlic-basted grilled house bread.
Pork Tenderloin 26
Pork tenderloin crusted with black pepper served with a veal reduction and Tuscan fries. Add sauteed greens 10
Scaloppine di Pollo 26
hicken breast sauteed with capers, garlic, citrus, and fresh thyme. Served with braised leeks atop a Roman-style semolina gnocchi
Pasta con Vongole 26
Fresh Manila clams sauteed with garlic parsley, white wine, touch of chili served with spaghetti.
Flat Iron Steak 44 (Imperial Valley Black Angus)
Served to temperature. with Tuscan fries and sauteed spinach. Topped with a 4 day veal glaze and mushrooms,
Hanger Steak (Tagliata) 34
A house favorite cut marinated in a pestino, served grilled with Tuscan fries and sauteed spinach This steak has to be served sliced medium rare.
-PIZZA-
Chanterelle Pizza Bianca 32
Local Chanterelles sauteed with white wine, fresh thyme and garlic, Speck, and Stracchino cheese.
Pizza del Figo 28
Homemade fig jam, mozzarella, goat cheese, prosciutto di Parma, topped with arugula.
Margherita Pizza 20 Vegetarian
Imported Italian tomatoes, fresh mozzarella, fresh basil, extra virgin olive. Can be made vegan 21
Giardiniera 25
Vegetarian Pesto base, pinenuts, fresh basil, grana, EVOO, roasted zucchini, peppers, onions, eggplant, and mozzarella.
Soppressata 24
Northern Italian salami, ricotta, mozzarella, calabrian chilis and a touch of honey.
Pepperoni Pizza 23
Not your usual pepperoni! Housemade Calabrese-style sausage, mozzarella, tomato, and basil.
Quattro Formaggi 23 Vegetarian
Mozzarella, fontina,ricotta, shaved parmigiano,arugula.
Cibo Pizza 27
Italian ham, roasted red bell peppers, roasted garlic, imported Italian tomatoes, fresh mozzarella, fresh basil
Funghi e Salsiccia 24
Carlton pork homemade fennel sausage, marinated mushrooms, mozzarella, and caramelized onion.