"Family-Style Dining"

"Cibo invites large groups to experience the unique charm of family-style Italian dining, a tradition popular in places like North Beach, San Francisco, but a rare and engaging offering in Portland. Gather around the table and embark on a culinary journey with a pre-fixed menu designed for communal enjoyment, where each guest can choose from a delightful variety of options." 

Example of a $65 per person three-course meal

• Appetizer: A curated selection of imported cheeses, cured meats, house-pickled vegetables, and your choice of two hot options, such as shrimp or salt cod fritters, accompanied by house-made focaccia and bread.

• Second Course: Choose any two to three fresh pasta dishes from our daily offerings.

• Third Course: Select two choices from our meat and/or seafood dishes, served with seasonal greens and starches.

• Dessert: Optional or included as one of the courses. Guests can choose from our plated dessert menu. 

Special dinners

"Elevate your special events with a personalized regional Italian menu, including winemaker dinners, expertly crafted by Chef/Owner Marco Frattaroli himself. For these exclusive occasions,

Chef Marco Frattaroli

will be your Chef de Cuisine, bringing his passion for authentic flavors to your table."