Black and white sketch of a bar with a curved counter, barstools, and shelves with bottles, as well as tables and chairs in the background.

Private Event Space

Private Event Space

Request your dinner

"Family-Style Dining"

Family-Style Dining for Groups of 8 to 40

Cibo invites larger groups to experience the Italian tradition of communal dining — a way of eating that's been at the heart of Italian culture for centuries, celebrated in places like North Beach in San Francisco, but still rare in Portland. Dishes arrive at the center of the table, meant to be passed, shared, and savored together. It's convivial, abundant, and distinctly Italian.

Groups choose from a prix-fixe menu, priced at $69 per person, with selections made in advance so the kitchen can do what it does best.

An example three-course menu:

Antipasto — Your choice of one: a spread of imported cheeses, cured meats, and house-pickled vegetables, served with bread; or any two pizzas for the group.

Second Course — Your choice of any two fresh pasta dishes from our daily offerings.

Third Course — Two selections from our meat and seafood dishes, served with seasonal greens and starches.

Dessert — Optional, or included as one of your courses. Guests choose from our plated dessert menu.

Ready to plan? Fill out our family-style request form and we’ll get back to you with menu options.

Reserving the whole room (up to 40 guests)? A room rental fee applies.

Chef's Table & Special Dinners

For truly special occasions, Chef and Owner Marco Frattaroli offers a personalized regional Italian menu — including winemaker dinners and curated tasting experiences — crafted and cooked by Marco himself. These are intimate, one-of-a-kind evenings built around your group and the season.

Private Room

Our event room seats up to 40 for a sit-down dinner. Exclusive use of the full space is available for a room rental fee. We specialize in Italian regional cuisine and can discuss custom menus based on your event.

Wine Tastings & Daytime Events

Available for private wine tastings and daytime events until 5 pm, at a flat rate of $75 per hour. Food and service are additional.


Fill out form here
Empty restaurant with wooden tables and chairs, set with napkins and glasses, illuminated by warm sunlight through large windows showing parked cars and trees outside.
Roast meat on a white cloth with slices cut and a carving knife.
Pizza with fresh green and yellow tomatoes, mozzarella, fresh basil, and a drizzle of oil on a wooden surface.
A plate of grilled steak, roasted zucchini, potato chips, garlic, and a sprig of rosemary.
Plate of cooked beef and pasta in a tomato sauce on a floral-patterned ceramic plate
A decorative floral plate with chicken and olives in a yellow sauce on a wooden table.
Lamb shank served with mashed potatoes and vegetable gravy on a beige oval dish, garnished with chopped herbs and a sprig of rosemary, on a wooden table.
A plate of cooked ravioli topped with grated cheese and garnished with fresh sage leaves, served on a floral-patterned plate.
Grilled peach half stuffed with crumble topping, served with orange slices, a dollop of cream, and a cookie on a white plate.
A bowl of cooked mussels garnished with herbs and a lemon wedge, next to toasted bread on a wooden surface.
A cozy restaurant interior with wooden tables and chairs, set with napkins and glasses, illuminated by natural sunlight through large windows showing a street with parked cars and trees outside.
A glass of blackberry cocktail garnished with a blackberry, fresh mint leaves, and a cinnamon stick on a white napkin on a wooden table.