Private Event Space
*
Private Event Space *
"Family-Style Dining"
"Cibo invites larger groups from 8 to 40 to experience the unique charm of family-style Italian dining, a tradition popular in places like North Beach, San Francisco, but a rare and engaging offering in Portland. Gather around the table and embark on a culinary journey with a pre-fixed menu designed for communal enjoyment, where each guest can choose from a delightful variety of options."
An example of a $67 per person three-course meal would be
Appetizer: A curated selection of imported cheeses, cured meats, house-pickled vegetables, and your choice of two hot options, such as shrimp or Arancini accompanied by house-made focaccia and bread.
Second Course: Choose any two fresh pasta dishes from our daily offerings.
Third Course: Select two choices from our meat and/or seafood dishes, served with seasonal greens and starches.
Dessert: Optional or included as one of the courses. Guests can choose from our plated dessert menu.
To see many options and/or fill out a form and have us get back to you
To occupy the whole room (capacity 40) a rental charge would apply
Special dinner
"Elevate your special events with a personalized regional Italian menu, including winemaker dinners, expertly crafted by Chef/Owner Marco Frattaroli himself. For these exclusive occasions,
Chef Marco Frattaroli will be your Chef de Cuisine, bringing his passion for authentic flavors to your table."
Inquries
For more information on larger groups, please email us at Cibopdx@gmail.com
Cibo has an event room which can accommodate up to 40 people for a sit down dining event. We can prepare various meals, not limited to but specializing in Italian regional cuisine
Wine Tastings & Daytime Events
Available for wine tastings and other events during the day until 5 pm for a flat rate of $75 per hour. Service and food are extra.
Food in the Space
Private Event Space
*
Private Event Space *
"Family-Style Dining"
"Cibo invites larger groups from 8 to 40 to experience the unique charm of family-style Italian dining, a tradition popular in places like North Beach, San Francisco, but a rare and engaging offering in Portland. Gather around the table and embark on a culinary journey with a pre-fixed menu designed for communal enjoyment, where each guest can choose from a delightful variety of options."
An example of a $67 per person three-course meal would be
Appetizer: A curated selection of imported cheeses, cured meats, house-pickled vegetables, and your choice of two hot options, such as shrimp or Arancini accompanied by house-made focaccia and bread.
Second Course: Choose any two fresh pasta dishes from our daily offerings.
Third Course: Select two choices from our meat and/or seafood dishes, served with seasonal greens and starches.
Dessert: Optional or included as one of the courses. Guests can choose from our plated dessert menu.
To see many options and/or fill out a form and have us get back to you
To occupy the whole room (capacity 40) a rental charge would apply
Special dinner
"Elevate your special events with a personalized regional Italian menu, including winemaker dinners, expertly crafted by Chef/Owner Marco Frattaroli himself. For these exclusive occasions,
Chef Marco Frattaroli will be your Chef de Cuisine, bringing his passion for authentic flavors to your table."
Inquries
For more information on larger groups, please email us at Cibopdx@gmail.com
Cibo has an event room which can accommodate up to 40 people for a sit down dining event. We can prepare various meals, not limited to but specializing in Italian regional cuisine
Wine Tastings & Daytime Events
Available for wine tastings and other events during the day until 5 pm for a flat rate of $75 per hour. Service and food are extra.
Food in the Space
Private Event Space
*
Private Event Space *
"Family-Style Dining"
"Cibo invites larger groups from 8 to 40 to experience the unique charm of family-style Italian dining, a tradition popular in places like North Beach, San Francisco, but a rare and engaging offering in Portland. Gather around the table and embark on a culinary journey with a pre-fixed menu designed for communal enjoyment, where each guest can choose from a delightful variety of options."
An example of a $67 per person three-course meal would be
Appetizer: A curated selection of imported cheeses, cured meats, house-pickled vegetables, and your choice of two hot options, such as shrimp or Arancini accompanied by house-made focaccia and bread.
Second Course: Choose any two fresh pasta dishes from our daily offerings.
Third Course: Select two choices from our meat and/or seafood dishes, served with seasonal greens and starches.
Dessert: Optional or included as one of the courses. Guests can choose from our plated dessert menu.
To see many options and/or fill out a form and have us get back to you
To occupy the whole room (capacity 40) a rental charge would apply
Special dinner
"Elevate your special events with a personalized regional Italian menu, including winemaker dinners, expertly crafted by Chef/Owner Marco Frattaroli himself. For these exclusive occasions,
Chef Marco Frattaroli will be your Chef de Cuisine, bringing his passion for authentic flavors to your table."
Inquries
For more information on larger groups, please email us at Cibopdx@gmail.com
Cibo has an event room which can accommodate up to 40 people for a sit down dining event. We can prepare various meals, not limited to but specializing in Italian regional cuisine
Wine Tastings & Daytime Events
Available for wine tastings and other events during the day until 5 pm for a flat rate of $75 per hour. Service and food are extra.