Family Style Dining Name * First Name Last Name Email * Phone (###) ### #### A CHOICE OF 2 HOT ITEMS Crunchy Tuscan polenta fries, a popular street food, are moist inside and crisp outside with marinara sauce. Vegetarian Arancini (Sicilian street food). Indulge in our Sicilian street food: lightly battered and crispy Arborio saffron rice balls filled with a delightful combination of eggplant, zucchini, and mozzarella. Pollo Fritto Fried fresh chicken breast marinated in a five-spice blend and served with arbol chili aioli. Gamberi Fritti Fried shrimp served with spicy aioli. Pizza as an appetizer, Vegetarian, vegan, or with meats First Course APPETIZERS * One of the following Antipasto misto Imported, cheeses and meats served with Fig Jam, pickles, schiacciata flatbread, Mixed Olives Pizzas as an appetizer, 3 selections off the menu can be Vegetarian or Vegan Second Course * A choice of two pastas Pasta con Vongole Fresh Manila clams sautéed with garlic, parsley, white wine, and a touch of chili, served with spaghetti. Salmon Pasta Smoked Wild salmon lox sautéed with a rosé sauce and green peas, served with fresh penne pasta Malfatti con Sugo Toscano Savory Tuscan Meat Sauce (Pork, chicken, brisket, and sirloin) with hand-cut fresh egg pasta, classic from the Lucca, Pisa area Ravioli con Ricotta e Spinaci Large handmade ravioli stuffed with baby spinach and fresh local ricotta served with a sage brown butter sauce.Vegetarian Wild Mushroom Ravioli: Local wild mushroom ravioli with a porcini cream sauce served with Parmigiano Vegetarian. Uncle Vittorio's Rib Ragu Pork ribs braised and shredded, then tossed with Radiatori fresh pasta, with pecorino cheese: Grana Padano and fresh pappardelle. Pappardelle alla Bolognese: Beef, pork, chicken, and tomato with fresh herbs and cream tossed with Pasta Pollo (est 1992) Fresh penne and chicken breast, sautéed with sage, white wine, and garlic, and Parmigiano Southern-Homestyle Spaghetti & Meatballs An Italian-American classic: fresh egg spaghetti, beef, mortadella, herbs, and braised tomatoes tossed with Pecorino cheese Spaghetti al Pesto Vegetarian Variation made with fresh local ricotta, pinenuts, EVO, genovese basil, pecorino, and parmigiano reggiano Third Course * A choice of two Meats/Fish Pork Tenderloin Carton Pork tenderloin crusted with black pepper served with a veal reduction Scaloppine di Pollo: Chicken breast sautéed with capers, garlic, citrus, and fresh thyme. Hanger Steak (Tagliata)(Piedmontese beef), house favorite! Marinated in a pestino, grilled, this steak must be served sliced medium rare. Mussels Cibo Style Fresh Puget Sound mussels sautéed in our special sauce: light tomato and cream, butter, saffron, fresh thyme, and lemon. Served with garlic-basted grilled house bread. Octopus Salad: Grilled octopus tossed with arugula and crispy potatoes with a lemon vinaigrette Pasta Pollo (est 1992) Fresh penne and chicken breast, sautéed with sage, white wine, and garlic, and Parmigiano Preferred Date MM DD YYYY What is your budget? How did you hear about us? Option 1 Option 2 Message * Thank you!
